BSBPMG522 Undertake Project Work - Assignment Task 1

Task summary:

You are the Project Manager of the Project outlined below and are to complete the project plan template as provided in detail.

What do I need in order to complete this assessment?

• Computer and Microsoft Office
• Access to the Internet for research
• Project Plan template

When do I do this task?

• This task may be done in your own time
• DUE DATE IS: Sunday 14^th March @ 11:59pm.

What do I need to SUBMIT:

• Completed Project Plan (every page) – USE THE TEMPLATE PROVIDED

What do I need to do if I get something wrong?

If your assessor sees that you have not completed all parts of the task completely and satisfactorily, the details of resubmission will be outlined to you through the Canvas LMS through assessment feedback.

Templates provided:

• Project Plan
• Download and open template HERE:

(Please check your downloads folder for the template if it does not open straight away)

Background/Operational Brief:

PLEASE TAKE SPECIFIC NOTE OF THE DETAILS HERE FOR YOUR ASSESSMENT/S

A chain of well-known Café’s in Sydney and Melbourne has decided to open a smaller version of their larger shops in Canberra. The name of the Café is CupNBake.

The café in Canberra will be based in Manuka.

The Melbourne and Sydney Café’s have an attached-on site industrial bakery that produces all of their bread, pastries, pies and cakes on site. In Canberra the company’s bakery is based in Fyshwick and does not have a café attached to it. The bakery in Fyshwick operates from 0200 (2am) through to 0900 (9am) daily – 7 days a week

The café in Manuka will operate from 0700 (7am) -1600 (4pm) – 7 days a week.

This version will NOT have the bakery on site, however this café will be receiving all of their required bakery products from their own bakery based in Fyshwick (run by the same company – but at a different location).

You have 3 staff members to assist you throughout the project.

You are to allocate their roles and names in the assessment.

ALLOCATED BUDGET TO COMPLETION AND HANDOVER: $75000.00 (AU)

CupNBake Café Details:

The basic details of the Manuka CupNBake café are:

• Will be set up for 16 tables and chairs of up to 4 patrons each
• The café will be located inside a Marketplace
• It will have an underground carpark with small cage storage unit
• Will have a long counter with display units of all the baked goods
• Bread racks will be located behind the counter with a bread slicer near by
• A large, specialised coffee machine will be to the right of the display units
• The space between the two will be the area that orders are placed
• There is a utility room behind the counter with an additional storage– both refrigerated and cupboard.
• A small space will be allocated for staff in this area as well.

A Café Manager has been appointed; his name is David.

He is recruiting the remaining staff required for opening.

Task summary:

You are the Project Manager of the Project outlined below and are to complete the project plan template as provided in detail.

Timeline:         4 weeks

Budget:          $75000.00 (AU)

You are to complete the provided Project Plan in detail for the following:

• Complete set up and design of the café at Manuka to point of opening in 4 weeks
• Including: (but not limited to – include additional information as you see fit)
  • Layout and design around current floorplan as outlined in brief
  • Internal building/carpentry/painting/tiling/plumbing/electrical work
  • Source and installation of all equipment required (research this to ensure you cover ALL that is required please!)
  • Security Systems
  • POS (point of sale) Systems
  • Storage
  • Any other relevant details
• Daily/Weekly/Fortnightly activities and milestones are required as part of the template
• Relevant and detailed communications with all stakeholders is expected and needs to be outlined in the Project Communications area of the template
• The Risk Assessment must be completed for the entire Project as part of the template

Remember:

• You are the Project Manager
• You are to view every aspect of the project that is required to getting the set up to the opening date for the Owner
• You are to communicate effectively with all Stakeholders
• You are to do external research to assist you in this project if you have no prior experience or hospitality knowledge

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